Despite the strained situation in the energy system, food supply in Ukraine remains stable. This was stated by Taras Vysotsky, Deputy Minister of Economy, Environment and Agriculture, during an interview on Suspilne, commenting on the potential impact of energy restrictions on food security, ProAgro Group reports.

According to Vysotsky, there is currently no shortage of basic food products in any region of the country, and the domestic market is fully supplied with essential goods. He noted that the harvest has been completed in full, production facilities are operating as usual, and available stocks and resources are sufficient to meet domestic demand without disruption.

“As of today, Ukraine has enough food. There is no shortage of any key food categories,” the Deputy Minister emphasized.

He added that even in the event of temporary power outages, a possible reduction in production volumes would not exceed 5–7% and would not have a systemic impact on the market. To respond promptly to potential risks, a food security task force operates under the Ministry of Economy of Ukraine, coordinating efforts with producers, retail chains and other services. If necessary, resources of the State Emergency Service of Ukraine may be used to provide short-term backup power to critical food production facilities.

Vysotsky also stressed that state price regulation remains in force during martial law. Trade markups on socially important products – including bread, dairy products, meat, eggs, sugar and vegetable oil – are capped and remain under constant monitoring.

The ministry assures that the government has sufficient reserves and tools to maintain the stability of the food market and ensure product availability for consumers even amid ongoing energy challenges.

Earlier it was reported that Ukraine is not experiencing a vegetable shortage this season, as the harvest exceeded last year’s levels, leading to a noticeable decline in prices.