March 2026 in Ukraine was marked by an early onset of spring processes due to abnormally warm weather, which led to seasonal changes occurring 2–3 weeks ahead of the usual schedule. The average daily temperature exceeded +5°C as early as March 3–11 across most of the country, according to ProAgro Group.

According to spring surveys of winter crops conducted by meteorological stations of the Ukrainian Hydrometeorological Center, most areas are in good and excellent condition. The total area of winter crops in unsatisfactory condition (requiring reseeding or overseeding) may account for about 12% of the sown area.

As of March 31, overwintering crops resumed vegetation throughout the country, while early spring crops had already begun germination and emergence. In southern and western regions, thanks to warm conditions and sufficient soil moisture, sowing of spring cereals and legumes started as early as mid-March.

As for fruit crops, surveys revealed partial loss of flower buds in apricots (13–51% depending on the region), cherries (2–15%), and sweet cherries (14–16%). Apple losses ranged from 3% to 14%, while peaches, plums, pears, and grapes were not affected.

Soil moisture remained at a satisfactory level despite the precipitation deficit. The topsoil across most areas was well moistened, except in some regions in the south, west, and Dnipropetrovsk region, where it was slightly moist or dry. Productive moisture reserves under winter and early spring crops remained at optimal levels.

The Ukrainian Hydrometeorological Center reported that March 2026 became the driest month since 1991. Air humidity often dropped to 30% or lower, which, combined with winds, created favorable conditions for dry winds. If the precipitation deficit continues, there is a risk of drought developing in many regions of the country.

Earlier, it was reported that during the first two ten-day periods of March, a persistent precipitation deficit was observed across the entire country, with little or no rainfall recorded.